Title: Foolproof Dark Chocolate Fudge
Categories: Candy
Yield: 2 Pounds

3	c	Semi-Sweet Chocolate Chips (Hershey's)
14	oz	Sweetened condensed milk (not evaporated milk)
1	ds	Salt
1	c	Chopped walnuts
1 1/2	ts	Vanilla extract

Line 8-or 9-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature. About 5 dozen pieces or 2 pounds.

Variation:

Touchdown Chocolate Fudge: After adding nuts and vanilla, cool 10 to 12 minutes. On foil-lined baking sheet, quickly and gently form into football shape (do not overwork). Refrigerate as above. Place on serving plate. Garnish as desired. About 2 pounds.

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